Hara Masala Anda Curry – Easy & Delicious Restaurant Style Recipe

Hello Friends! Welcome to Kitchen with Appi. Today I am sharing my special Hara Masala Anda Curry recipe. This curry is very tasty, easy and full of green masala flavor. You can make it for lunch or dinner.

Ingredients for Hara Masala Anda Curry:

For Boiling Eggs:
5 Eggs
Water for boiling
Half tsp salt

For Green Masala Paste:
1 bunch Fresh Coriander Leaves (Hara Dhania)
Half bunch Fresh Mint Leaves (Podina)
1 Medium Onion
3 to 4 Green Chilies
4 to 5 Garlic cloves
Small piece of Ginger
2 tbsp Yogurt

For Curry:
Half cup Cooking Oil
1 Medium Onion finely chopped
1 tsp Ginger Garlic Paste
Half cup Yogurt
Half tsp Turmeric Powder (Haldi)
1 tsp Coriander Powder (Dhania Powder)
Half tsp Garam Masala
Salt as per taste
2 Green chilies for garnish

How to Make Hara Masala Anda Curry:

Step 1: First boil 5 eggs in water with half tsp salt for 10 minutes. Peel them and make small cuts with knife. You can also lightly fry the boiled eggs.

Step 2: Now make Hara Masala. In a grinder add coriander leaves, mint leaves, 1 onion, green chilies, ginger, garlic and 2 tbsp yogurt. Grind it and make smooth green paste.

Step 3: Heat half cup oil in a pan. Add chopped onion and fry till light golden.

Step 4: Add 1 tsp ginger garlic paste and fry for 1 minute.

Step 5: Now add the green masala paste you made. Fry it on medium flame for 4 to 5 minutes till oil separates.

Step 6: Add turmeric, coriander powder and salt. Mix well.

Step 7: Add half cup yogurt and cook on low flame for 2 minutes.

Step 8: Add half cup water if curry

Step 9: Cover and cook on low flame for 5 to 7 minutes.

Step 10: Finally add garam masala and green chilies. Mix. Your delicious Hara Masala Anda Curry is ready. Serve hot with Naan, Roti or Boiled Rice.

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