Tawa Chicken Fry – 15 Minute Me Bazaar Jaisa Spicy Chicken
๐ TAWA CHICKEN FRY RECIPE
My favorite โค๏ธ ๐
Pakistani Style โข Classic โข Spicy & Juicy
โฐ Prep: 15 min | ๐ณ Cook: 20 min | ๐จโ๐ฉโ๐งโ๐ฆ Servings: 4 | ๐ถ๏ธ Spice: Medium
๐จโ๐ณ INGREDIENTS / ุงุฌุฒุงุก
๐ 500g Boneless Chicken, bite-size pieces
๐ฅฃ 1/2 Cup Dahi (Yogurt)
๐ง 1 tbsp Lehsan Adrak Paste
๐ถ๏ธ 1 tsp Lal Mirch Powder
๐ 1/2 tsp Haldi Powder
๐ฟ 1 tsp Dhania Powder
โจ 1 tsp Zeera Powder
๐ 1/2 tsp Garam Masala
๐ง Namak Hasb-e-Zaiqa
๐ 1 tbsp Lemon Juice
๐ซ 3 tbsp Cooking Oil
๐ฟ Hara Dhania & 2 Hari Mirch (Garnish ke liye)
๐ TARIKA / METHOD
1๏ธโฃ Marinate the Chicken
Bowl me chicken, dahi, lehsan adrak paste, lal mirch, haldi, dhania, zeera, garam masala, namak aur lemon juice daal kar mix karen. 20-30 min marinate karen.
2๏ธโฃ Heat the Tawa
Tawa garam karen, oil daal kar garam karen.
3๏ธโฃ Cook the Chicken
Marinated chicken ko taway par ek layer me daalen. Medium-high heat par 6-8 minute pakayen jab tak golden ho jaye.
4๏ธโฃ Fry & Roast
Heat kam karen aur 8-10 minute aur bhunen jab tak chicken crispy aur masala chipak jaye.
5๏ธโฃ Finish & Garnish
Upar se hara dhania aur hari mirch daalen. 1 minute aur paka kar band kar den.
๐ฅ Serve Hot – Naan, Roti ya Paratha aur Raita ke sath!
๐ก Tip: Extra flavor ke liye akhir me thora sa makhan aur chat masala chirak den.
โถ๏ธ Watch Full Video Here: https://youtube.com/@afsheenaapi