Kids favorite 💜❤️💜

This crunchy Jaggery Candy (Gur Ki Gajak) is a winter special desi treat! Made with just 2 ingredients – jaggery and sesame seeds, it’s super healthy and delicious.

Ingredients:
– Jaggery (Gur) – 250g
– White Sesame Seeds (Til) – 2 tbsp
– Ghee – 1 tsp
– Water – 2 tbsp

Method:
1. Break jaggery into small pieces.
2. In a pan, add jaggery, water and ghee. Cook on low flame until it melts completely and forms a syrup.
3. Grease a plate with ghee.
4. Pour the melted jaggery onto the greased plate immediately.
5. Sprinkle roasted sesame seeds on top.
6. Let it cool completely, then break into pieces.
7. Store in an airtight container. Enjoy after meals!

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